Lugo's Menu (2025 Update)
Welcome to Lugo's, a delightful culinary gem located in the heart of Dickson, TN. At Lugo's, each dish is crafted with passion, showcasing a menu that highlights traditional flavors with a contemporary twist. The homemade lasagna is a standout, layered with house-ground steak and rich marinara, while the shrimp and grits offers a taste of the Gulf with its flavorful Creole sauce.
The vibrant starters like calamari and empanadas set an exciting tone, teasing your palate perfectly. Lugo's commitment to fresh, local ingredients is evident, as seen in customer favorites like the beet salad and Victor's remarkable Beef Bourguignon, a special worth savoring. With a warm atmosphere and attentive service, Lugo’s not only offers a meal; it provides a memorable dining experience. Reservations are recommended, especially for dinner. Get ready to indulge at Lugo's!
MAIN COURSES
Chicken Cordon Bleu
stuffed with honey ham & Yarlsburg, served with linguine tossed in a white wine & garlic sauce with sweet peas and fresh diced tomatoes
Shrimp & Grits
Gulf shrimp, Conecuh sausage, peppers & onions in a mild Creole sauce over local stone-ground corn & cheddar grits (gluten free)
Salmon
pan seared fillet of salmon served over fresh sauteed spinach and a sweet potato coconut cake, topped with a cranberry Burgundy chutney
16oz Blackened Ribeye
cooked to your temperature request, served with homemade fries, finished with house made horseradish sauce, add sauteed seasonal vegetables if desired
Homemade Lasagna
layers of pasta with house ground steak, homemade marinara, ricotta, mozzarella & grated Parmesan, served with a garlic toast point
Plantain Chips
with house cilantro lime dip
Empanadas
Steamed Mussels (seasonal)
fresh PEI Mussels with smoked paprika & red crushed pepper, served with grilled garlic toast points
Calamari
crispy calamari with homemade marinara & sun dried tomato horseradish dip
STARTERS
SALADS
House
mixed local greens, tomatoes, cucumber, pickled onion, carrots, craisains, & feta
Caesar
crisp romaine, seasoned house croutons, & grated Parmesan
Wedge
house bleu, diced tomatoes, Danish crumbles, & hickory smoked bacon